Use Oil Only For Tempering Photos

Healthy Ways To Make Indian Curry

Description

Indian food is packaged to the West as a delicious range of spicy, red coloured gravies. However, there is more to Indian food than its phenomenal spice content.

Healthy Ways To Make Indian Curry

Use Oil Only For Tempering

Use Oil Only For Tempering

Use Whole Spices

Use Whole Spices

Use Yoghurt In Curry To Thicken It

Use Yoghurt In Curry To Thicken It

Use Fresh Tomatoes Instead Of Bottled Sauces

Use Fresh Tomatoes Instead Of Bottled Sauces

Use Green Chillies To Spice Up

Use Green Chillies To Spice Up

Pepper Instead Of Red Chillies

Pepper Instead Of Red Chillies

Olive Oil In Place Of Mustard/Coconut Oil

Olive Oil In Place Of Mustard/Coconut Oil

Cook With One Spice

Cook With One Spice

Pressure Cook Instead Of Using Kadai

Pressure Cook Instead Of Using Kadai

Turmeric For All

Turmeric For All